Gobi Manchurian

Craving a spicy, crispy, and completely satisfying vegetarian dish? Our Gobi Manchurian is a star from the Indo-Chinese section of our menu. Fresh cauliflower florets are marinated, coated in a light batter, and fried until golden and crunchy. They’re then tossed in a bold, tangy Manchurian sauce with garlic, chilies, soy, and Indo-Chinese spices.

This dish is the ultimate vegetarian appetizer, served dry for maximum crisp or semi-gravy for extra saucy indulgence. Whether you’re sharing it or savoring it solo, Gobi Manchurian is a must-try for lovers of bold flavors and street-style fusion.

It’s one of our best-selling vegetarian appetizers at our Indian restaurant near Bloomfield, and a customer favorite at the best Indian restaurant in Pittsburgh.