Baby Corn Munchurian

Baby Corn Manchurian

$7.99

Serving Size: 1 Plate (Serves 1–2)

Preparation Time: 10–12 minutes

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Description

Looking for a bold, vegetarian option from our Indian food menu? Our Baby Corn Manchurian is a fiery Indo-Chinese favorite that never misses. Crispy batter-fried baby corn is tossed in a tangy, spicy, and umami-rich sauce with bell peppers, onions, garlic, and a splash of soy. It’s crunchy, saucy, and addictive.

Served dry for that perfect crunch or with a light gravy to soak up with rice, it’s a crowd-pleaser for vegetarians and spice lovers alike. Whether you’re a fan of fusion food or just want to spice up your next appetizer order, this dish will have you coming back for more.

Additional information

Key Ingredients

1. Fresh baby corn (battered & deep-fried)

2. Chopped onions, bell peppers & scallions

3. Garlic, ginger & green chilies

4. Soy sauce, chili sauce, vinegar

5. Signature Indo-Chinese spice blend

6. No MSG or artificial flavors – just real ingredients and bold taste.

What Makes It Special?

1. One of the top vegetarian Indo-Chinese dishes on our Indian food menu

2. Crispy outside, juicy inside

3. Available dry (crunchy) or semi-gravy (saucy)

4. Perfect for starters, snacks, or sides

5. Loved by vegetarians and spice fans alike

Customization Options

1. Choose your style: Dry, Semi-Gravy

2. Adjust spice level: Mild, Medium, Spicy

3. Add extra garlic or green chilies (+$0.50)

4. Pair with noodles or fried rice (+$3.99)

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