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Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Introducing the boldest fusion on our Indian food menu – Chicken Manchurian. This Indo-Chinese superstar features crispy chicken tossed in a hot, tangy garlic-soy sauce, loaded with chopped onions, green chilies, bell peppers, and spring onions for that ultimate street-food vibe. Perfect as an appetizer or a full-fledged meal when paired with noodles or fried rice, Chicken Manchurian is a customer favorite that delivers crunch, heat, and umami in every single bite. Whether you like it dry for extra crispiness or semi-gravy for a saucy kick, this dish is an essential part of every Indian restaurant’s Indo-Chinese lineup.
Crispy, tender, and irresistible. Our Chicken Nuggets are a standout on any Indian food menu that blends comfort food with high-quality preparation. These aren’t your average fast-food bites. Each nugget is made from premium, boneless chicken breast, marinated for hours in a special mix of mild Indian spices, then coated in a gluten-free, golden crust and cooked to perfection. Whether you’re ordering for kids, need a quick protein-packed snack, or just want something familiar and flavorful, our Chicken Nuggets deliver. They’re juicy on the inside, crunchy on the outside, and served with your choice of dipping sauce to round out the perfect appetizer experience. Plus, they’re 100% gluten-free, making them a worry-free option for guests with dietary restrictions, all without sacrificing taste or texture.
Get ready to dive into decadence with our Butter Fry Shrimp – a rich, golden seafood delight that blends flavor, crunch, and indulgence in every bite. Fresh shrimp are lightly seasoned, dipped in a house-made gluten-free batter, and pan-fried in creamy butter until crisp, juicy, and full of irresistible aroma. This is not your ordinary fried shrimp. With a soft crunch on the outside and tender meat inside, every bite melts in your mouth thanks to the buttery finish that sets this dish apart. It's the kind of appetizer you can’t stop at just one, and you won’t have to. A premium option on our Indian food menu, Butter Fry Shrimp is perfect as a starter, party platter centerpiece, or even a satisfying main when paired with rice or salad.
Craving something luxurious and full of flavor? Meet the Shrimp Majestic – a dish that truly lives up to its name. This Indo-Chinese seafood masterpiece features crispy fried shrimp tossed in a creamy, spicy sauce infused with garlic, chilies, curry leaves, and house-made masalas. Shrimp Majestic isn’t just a dish. It’s a showstopper appetizer from our Indian food menu, beloved for its balance of heat, tang, and richness. It's perfect for seafood lovers, spice chasers, or anyone looking for a memorable start to their meal. Whether you're dining in or ordering from your favorite Indian restaurant, this one's a must-try.
Looking for something refreshing yet bold? Our Mint Chicken is a vibrant twist on traditional Indian appetizers. Tender chicken pieces are marinated in a zesty blend of yogurt, green chilies, garlic, and most importantly, fresh mint leaves, then pan-seared or grilled to juicy perfection. This dish combines herbaceous freshness with fiery heat, delivering a unique taste that cools and kicks at the same time. Whether you’re starting your meal or just craving a flavor-packed protein fix, Mint Chicken is a standout favorite on our Indian food menu, and for good reason. It’s naturally gluten-free, bursting with bold spices, and loved by both heat seekers and herb lovers alike.
Bold, spicy, and downright unforgettable, Chicken 555 is a dish that’s not for the faint of heart. A favorite across South Indian street food lovers, this fiery appetizer features crispy fried chicken tossed in a vibrant mix of garlic, green chilies, curry leaves, and house-blended sauces. Served sizzling hot at our authentic Indian kitchen, this dish is perfect for those who crave flavor with a punch. Whether you're pairing it with drinks, starting off a full-course Indian meal, or just craving a crispy, spicy fix - Chicken 555 always delivers. If you're on the hunt for Indian food in Pittsburgh that satisfies both heat and flavor, this is your stop.
Looking for something fiery and flavorful on our Indian food menu? Say hello to Chili Chicken – a sizzling Indo-Chinese fusion favorite that brings the heat and the crunch in one addictive bite. Made with crispy chicken tossed in chili-garlic sauce, stir-fried peppers, onions, and a spicy soy glaze, it’s bold, vibrant, and perfect for spice lovers. Whether you’re enjoying it as an appetizer or pairing it with fried rice for a full meal, Chili Chicken is a must-try. It’s one of the most popular items on our Indo-Chinese section of the Indian food menu, and once you try it, you’ll know why.
Bold, crispy, and unapologetically flavorful. Chicken Majestic lives up to its name in every bite. This house-favorite Indo-Chinese fusion dish features thin strips of marinated chicken, flash-fried to golden perfection, and tossed in a spicy, creamy sauce bursting with garlic, chilies, curry leaves, and custom spices. It’s the ultimate crowd-pleaser packed with heat, umami, and a touch of indulgence. Whether you're ordering it as a starter, sharing it with friends, or pairing it with rice or noodles for a meal, Chicken Majestic will quickly become one of your go-to cravings from our Indian food menu. Perfectly crispy. Saucy. Spicy. Chicken Majestic is not just a dish; it’s an experience.
Golden, flaky, and filled with flavor. Our Chicken Samosa is a beloved Indian street food classic with a meaty twist. Wrapped in a crispy pastry shell, each samosa is generously stuffed with a savory mix of minced chicken, onions, fresh herbs, and a blend of aromatic spices that deliver a mild yet satisfying heat. Served hot and fresh, these hand-folded triangles are perfect as an appetizer, quick snack, or savory side to your favorite Indian meal. Dip them in tangy tamarind chutney or spicy mint sauce for a true street-style experience, right from the comfort of your table. It’s the kind of snack that makes you say, “Just one more.”
Crispy, saucy, and bursting with bold flavors. Our Chili Paneer is a vegetarian Indo-Chinese masterpiece that delivers the perfect blend of heat and savor. Cubes of soft paneer (Indian cottage cheese) are lightly battered, fried until golden, then tossed in a sizzling hot wok with garlic, green chilies, onions, and bell peppers, coated in a tangy chili-garlic-soy sauce. Whether you choose it dry for that crunchy bite or semi-gravy for extra sauciness, Chili Paneer is one of the most popular dishes on our Indian food menu, and it’s easy to see why. It’s rich, spicy, and full of umami goodness, a perfect appetizer or main for spice-loving vegetarians and fusion food fans.
Spice lovers, this one’s for you! Introducing Chicken 65. a fiery and flavor-loaded South Indian classic served hot and fresh at the best Indian restaurant in Pittsburgh. This dish features tender boneless chicken marinated in bold spices, deep-fried to crispy perfection, and tossed in a signature blend of garlic, chilies, and curry leaves. Crispy on the outside, juicy inside, and bursting with South Indian street-style flavor, Chicken 65 is one of the most loved starters on our menu. Whether you're dining in, taking out, or ordering online from an Indian restaurant near Bloomfield, this dish is guaranteed to hit all the right notes. It’s more than just an appetizer; it’s a spicy, unforgettable experience that keeps you coming back for more.
Looking for something bold, tangy, spicy, and utterly addictive? Our Samosa Chaat brings the ultimate Indian street food experience right to your plate! A crispy, golden vegetable samosa is crushed and layered with spicy chickpeas (chana masala), cool yogurt, tangy tamarind chutney, zesty mint sauce, and a sprinkle of crunchy sev. Served fresh and full of contrasting textures and bold flavors, this dish is a true taste explosion. It’s savory, sweet, spicy, and sour all in one glorious bite. Popular across India and now a favorite at the best Indian restaurant in Pittsburgh, our Samosa Chaat is perfect as a snack, appetizer, or light meal. If you’re near Bloomfield and searching for flavorful Indian street food, this is a must-try from our Indian restaurant near Bloomfield.
Crunch into flavor with our golden-brown Vegetable Spring Rolls a crispy appetizer favorite that’s big on crunch and packed with fresh, vibrant veggies. Rolled in a thin, flaky wrapper and deep-fried until perfectly crisp, these spring rolls are filled with a savory medley of cabbage, carrots, onions, bell peppers, and mild Indo-Chinese seasoning. Served hot and crispy with a side of sweet chili or spicy garlic dipping sauce, these rolls are the perfect starter, party snack, or side for your fried rice or noodles. Whether you're looking for a light vegan bite or a crispy snack from our Indian food menu, Vegetable Spring Rolls always deliver. A top seller at our Indian restaurant near Bloomfield, it’s the crunchy treat that wins everyone over every time.
Looking for a bold, vegetarian option from our Indian food menu? Our Baby Corn Manchurian is a fiery Indo-Chinese favorite that never misses. Crispy batter-fried baby corn is tossed in a tangy, spicy, and umami-rich sauce with bell peppers, onions, garlic, and a splash of soy. It’s crunchy, saucy, and addictive. Served dry for that perfect crunch or with a light gravy to soak up with rice, it’s a crowd-pleaser for vegetarians and spice lovers alike. Whether you're a fan of fusion food or just want to spice up your next appetizer order, this dish will have you coming back for more.
Bold, crispy, and flavor-packed, our Gobi Majestic is the vegetarian version of a fan-favorite Indo-Chinese classic. Tender cauliflower florets are marinated in aromatic spices, deep-fried to golden perfection, and then tossed in a creamy, spicy sauce with garlic, green chilies, curry leaves, and house-made seasoning. This dish delivers everything you want in an appetizer: heat, crunch, creaminess, and umami-rich flavor in every bite. A go-to item for spice-loving vegetarians, Gobi Majestic is gluten-free, made fresh to order, and a best seller from our Indian food menu. If you're visiting an Indian restaurant near Bloomfield or ordering from the best Indian restaurant in Pittsburgh, this dish should be at the top of your list!
Craving a spicy, crispy, and completely satisfying vegetarian dish? Our Gobi Manchurian is a star from the Indo-Chinese section of our menu. Fresh cauliflower florets are marinated, coated in a light batter, and fried until golden and crunchy. They’re then tossed in a bold, tangy Manchurian sauce with garlic, chilies, soy, and Indo-Chinese spices. This dish is the ultimate vegetarian appetizer, served dry for maximum crisp or semi-gravy for extra saucy indulgence. Whether you're sharing it or savoring it solo, Gobi Manchurian is a must-try for lovers of bold flavors and street-style fusion. It’s one of our best-selling vegetarian appetizers at our Indian restaurant near Bloomfield, and a customer favorite at the best Indian restaurant in Pittsburgh.
A classic Indian favorite, our Vegetable Pakoras are crispy golden fritters made with a medley of fresh vegetables coated in a spiced chickpea flour (besan) batter. Deep-fried to crunchy perfection, each bite bursts with earthy flavors, herbs, and the irresistible taste of traditional Indian street food.
Served with cool mint chutney or tangy tamarind sauce, these pakoras are perfect as a tea-time snack, a starter before your main course, or even as a light vegetarian meal. Naturally vegan and gluten-free, they’re a go-to for all ages and palates.
A timeless Indian snack, our Veg Samosas are deep-fried golden pastry pockets filled with a flavorful mix of spiced potatoes, green peas, and herbs. Encased in a crispy, flaky crust, each samosa delivers the perfect crunch with a soft, savory filling. Served with tangy tamarind and refreshing mint chutney, these triangular delights are great as an appetizer, a tea-time snack, or a quick bite on the go. Whether you’re new to Indian cuisine or a seasoned fan, Veg Samosas never disappoint.
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Enjoy our cool Green Salad, a colorful combination of crisp lettuce, various garden greens, and colorful veggies that will awaken your senses. Flavorful, light, and the ideal representation of freshness on your plate.
Taste the ideal combination of sweet corn and tender chicken in this delicious soup. With every bite, a symphony of flavors emerges, combining the sweetness of corn with the tenderness of chicken to create an incredibly fulfilling treat.
Sweet corn and colorful veggies work in delightful harmony in our creamy vegetable soup. A harmonious blend of tastes abounds, culminating in a cozy bowl that is filling and healthy.
Taste the rich, warming comfort of our substantial lentil soup. This filling bowl, full of fresh veggies, earthy lentils, and fragrant spices, is a healthy hug for your palate.
Take pleasure in the robust taste of our Chicken Tikka Salad, which consists of grilled chicken marinated in fragrant spices served over a crisp bed of greens. This colorful, high-protein dish will definitely please your palate.
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Say hello to the ultimate comfort food with a kick. Our Special Hakka Noodles! Stir-fried to perfection in a blazing hot wok, these noodles are tossed with a colorful mix of shredded vegetables, garlic, ginger, soy sauce, green chilies, and a dash of Indo-Chinese spice magic. Choose from vegetarian or add your favorite protein (chicken, egg, or shrimp) for a personalized twist. These noodles are savory, spicy, and loaded with flavor in every bite, perfect as a standalone meal or paired with your favorite Indo-Chinese appetizer. A top favorite among foodies at our Indian restaurant near Bloomfield and a must-try at the best Indian restaurant in Pittsburgh.
Wok-tossed to perfection and packed with bold Indo-Chinese flavor, our Chicken Hakka Noodles are a go-to favorite for anyone craving comfort food with a spicy twist. Made with stir-fried noodles, thin strips of marinated chicken, crisp vegetables, and aromatic spices, this dish is savory, spicy, and deliciously satisfying. Each plate is prepared fresh with garlic, ginger, soy sauce, green chilies, and spring onions served steaming hot and ready to impress. Whether you’re enjoying it as a standalone meal or pairing it with Chili Chicken or Manchurian, it’s a top seller at our Indian restaurant near Bloomfield and a highlight at the best Indian restaurant in Pittsburgh.
Craving something savory, spicy, and satisfying? Our Veg Hakka Noodles deliver the perfect punch of Indo-Chinese flavor in every bite. Thin noodles are stir-fried in a blazing hot wok with a medley of fresh vegetables, garlic, ginger, and soy sauce, seasoned with just the right amount of heat and tossed to perfection. This vegetarian classic is light yet filling, crispy yet soft, and packed with bold flavor. It's a favorite for both lunch and dinner and pairs beautifully with Gobi Manchurian, Chili Paneer, or your favorite Indo-Chinese side. One of the most-ordered dishes at our Indian restaurant near Bloomfield and highly rated by foodies across Pittsburgh!
A fusion of bold flavors, sizzling aromas, and hearty satisfaction. Our Special Chicken Fried Rice is a must-try Indo-Chinese classic. Made with fragrant basmati or jasmine rice stir-fried in a hot wok, this dish features tender marinated chicken, fresh vegetables, soy sauce, chili, garlic, and a dash of Indo-Chinese spices. It’s smoky, spicy, and perfectly balanced, making it a complete and comforting meal on its own or the perfect base to pair with your favorite appetizers like Chili Chicken or Chicken 65. This rice dish is a top pick at our Indian restaurant near Bloomfield and a customer favorite at the best Indian restaurant in Pittsburgh.
Simple, satisfying, and loaded with flavor, our Chicken Fried Rice is a go-to favorite for lovers of Indo-Chinese cuisine. Freshly cooked rice is tossed in a hot wok with tender chicken, soy sauce, garlic, ginger, green onions, and sautéed vegetables, creating a savory and balanced one-plate meal. Whether you’re dining in or grabbing takeout from our Indian restaurant near Bloomfield, this dish delivers the perfect mix of comfort and boldness. Light yet filling, it pairs beautifully with dishes like Chili Chicken or Gobi Manchurian but stands strong as a complete meal on its own.
Light, fluffy, and full of flavor,our Egg Fried Rice is the ultimate comfort dish for anyone craving a quick, protein-rich Indo-Chinese meal. Stir-fried in a hot wok with scrambled eggs, rice, fresh vegetables, and a touch of soy and garlic, this dish is both simple and deeply satisfying. Perfect on its own or as a base for spicier dishes like Chili Chicken, Gobi Manchurian, or Paneer 65, Egg Fried Rice is always a great choice when you want something hearty yet light. A go-to favorite at our Indian restaurant near Bloomfield and a best seller at the best Indian restaurant in Pittsburgh.
Looking for a vegetarian fried rice with rich, satisfying flavor? Our Special Paneer Fried Rice is the perfect answer! This Indo-Chinese favorite features cubes of golden, pan-seared paneer (Indian cottage cheese), wok-tossed with long-grain rice, fresh vegetables, aromatic garlic, ginger, green chilies, and a splash of soy sauce. Each bite is a savory mix of soft paneer, crispy stir-fried veggies, and bold Indo-Chinese spices. Whether you're enjoying it on its own or pairing it with sides like Gobi Manchurian or Chili Paneer, this dish is hearty, flavorful, and full of comfort. A beloved vegetarian option at our Indian restaurant near Bloomfield, this rice bowl is also a standout at the best Indian restaurant in Pittsburgh.
Steamed basmati rice stir-fried with assorted vegetables & soya sauce
Deep-fried boneless chicken tossed w/onion, green peppers, spicy ginger & garlic
Deep-fried battered Indian cheese cubes tossed with green chili, ginger & garlic
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Craving something light, fluffy, and deliciously healthy? Our Idli is a beloved South Indian dish that brings simplicity and nourishment together in every bite. Made from a naturally fermented batter of rice and urad dal, these soft, steamed rice cakes are a staple in Indian cuisine, served with a trio of chutneys and a bowl of hot, flavorful sambar. Whether you're looking for a light breakfast, a comforting snack, or an easy-to-digest meal, Idli hits the spot every time. Prepared fresh at our Indian restaurant in Pittsburgh, this dish delivers authenticity, wellness, and flavor in one wholesome plate. Searching for Indian food near me with soul and simplicity? Start here.
With our Spicy Uttapam, tantalise your palate. Flavor-bursting thick rice pancakes topped with a spicy mixture of tomatoes, onions, and green chilies. A unique spicy treat that is delicious on its own.
Savor the deliciousness of Chana Bhatura, a favorite dish from North India. Enjoy fluffy, deep-fried bhaturas with a hearty chickpea curry, resulting in a delectable combination of textures and flavors that is both filling and tasty.
Savor the traditional combination of Deep-fried, fluffy Indian bread and aromatic potato curry, known as Poori Bhaji. Experience the delightful flavors and hearty textures that turn this dish into a classic brunch or breakfast option.
Savor the delicious delight that is our Chicken Dosa. A delicious blend of spiced chicken and thin, golden crepes, these bring together the best parts of South Indian dosa culture with delicious chicken goodness. accompanied by fragrant sambar and coconut chutney.
Try our Egg Dosa and experience the delicious fusion of tradition and protein. A layer of spiced scrambled eggs adorns thin, golden crepes, combining South Indian flavors with wholesome goodness in the ideal balance. served with sambar and coconut chutney.
Try our Cheese Dosa to enhance your dosa-eating experience. Slender, golden crepes stuffed with a rich mixture of melted cheese, providing a tasty combination of South Indian customs and cheesy decadence. served with spicy sambar and coconut chutney.
Enjoy the tantalizing crunch of our popular South Indian onion dosa. A perfect balance of flavors is created by the generous layer of finely chopped onions adorning thin rice crepes. accompanied with sambar and coconut chutney.
Welcome to our Spring Dosa, a delightful take on the traditional. Light and colorful, these crispy thin crepes are packed with colorful spring vegetables, making for a colorful and refreshing meal. ideal in harmony when paired with coconut chutney.
Take a taste trip to the south of India with our Masala Dosa. For a pleasing fusion of flavors and textures, thin, crispy crepes stuffed with a spiced potato mixture are served with savory sambar and coconut chutney.
Looking for a light, flavorful, and satisfying South Indian dish? Look no further than our Butter Dosa – a paper-thin, golden-brown crepe made from fermented rice and lentil batter, sizzling hot and finished with a lavish spread of pure butter.
Crispy on the outside and soft inside, this dosa is a must-try at our Indian restaurant in Pittsburgh. It’s served hot off the griddle with sides of coconut chutney, tomato chutney, and a bowl of steaming sambar – the holy trinity of South Indian flavors.
Whether you’re a seasoned dosa lover or just discovering Indian cuisine, this is the ultimate answer to your Indian food cravings.
Enjoy our classic South Indian Plain Dosa, which is simple yet delicious. For a taste of real food, try these thin, golden crepes made with fermented rice and urad dal batter, served with tangy sambar and coconut chutney.
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Cottage cheese stir-fried with bell pepper, tomatoes, onions, fresh herbs & spices
Vegetable ball cooked with raisins and almonds in a creamy gravy.
Bhindi Masala – Fresh okra sautéed with onions, tomatoes, and ginger. A flavorful vegetarian delight
Fresh cauliflower florets and potato stir-fried with ground spices and herbs
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
2pcs malai kabab, 2 pcs chicken tikka, 2pcs tandoori chicken, 2 pcs desi chicken wings, 1 pcs salmon fish
Enjoy the divine taste of our Paneer Tikka. Indian cottage cheese cubes that have been marinated in a delicious spice mixture, skewered, and cooked to perfection. A vegetarian delight that perfectly embodies the deliciousness of tandoori.
Try our Tandoori Shrimp Tikka and savor the wonderful combination of flavors. Tangy shrimp marinated in a flavorful mixture of tandoori spices, then expertly skewered and cooked on a grill. A delicious seafood dish that perfectly embodies Indian tandoori cooking.
Enjoy the simplicity of our fish that has been grilled. Fresh, succulent fish fillets that have been perfectly seasoned and cooked over a grill provide a flavorful, light meal that highlights the fish’s inherent flavor.
Enjoy our Boneless Chicken Tikka Kabab, which is incredibly delicious. Pieces of succulent, marinated chicken that are perfectly charred and devoid of bones. A delicious fusion of tastes that embodies the spirit of Indian tandoori food with each bite.
Taste our Malai Kabab’s exquisite tenderness. Flavorful chunks of meat, expertly infused with cream and fragrant spices, and expertly seared on a charring grill. An indulgence that melts in your mouth and perfectly embodies fine Indian cuisine.
Enjoy our Tandoori Chicken’s perfect smoky flavor. Each piece is perfectly charred in the tandoor after being marinated in a mixture of yogurt and aromatic spices, resulting in a mouthwatering explosion of flavors and tenderness.
Craving the best chicken wings in Pittsburgh with bold flavor and a unique twist? Our Chicken Wings are unlike anything you’ve had before - crispy, spice-rubbed, and tossed in signature sauces that bring together the best of Indian and global flavors. Prepared fresh at your favorite Indian restaurant near Oakland, these wings are marinated with aromatic Indian spices, flash-fried or grilled to perfection, and paired with creamy dipping sauces that take your snacking experience to the next level. Whether you're looking for a quick bite, party platter, or appetizer that steals the spotlight, our Chicken Wings never disappoint.
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Taste our Fish Tikka Masala and experience the ideal blend of flavors. Flavorful, creamy masala sauce envelops succulent fish that has been marinated in aromatic spices and cooked to absolute perfection on the grill. What is ahead is a delightful symphony of tastes and textures.
Enjoy the rich flavor of our fish curry to the fullest. Fish pieces that are tender and cooked slowly in a fragrant mixture of spices and aromatic herbs produce a rich and cozy curry that is an authentic celebration of coastal cooking.
With our Shrimp Jalfrezi, enjoy the vivid medley of flavors. This dish is tantalizing and savory, with juicy shrimp stir-fried with colorful bell peppers, onions, and aromatic spices.
Enjoy the rich and creamy goodness of our Shrimp Tikka Masala. Perfectly cooked plump shrimp marinated in aromatic spices and covered in a rich, flavorful masala sauce. A delicious orchestration of flavors and textures.
Enjoy the bold and spicy flavors of our Shrimp Vindaloo. Succulent shrimp are immersed in a fiery blend of vinegar, chili peppers, and aromatic spices, resulting in a dish full of heat and depth.
With our Goan Shrimp Curry, take your taste buds to a paradisiacal coastal locale. Delicious shrimp cooked in a fragrant curry made with coconut and Goan spices, providing a mouthwatering taste of the lively seaside cuisine.
Taste the delightful fusion of flavors in our shrimp with spinach. Bright spinach cooked with plump shrimp to create a flavorful and nutritious dish that is filling and nutritious.
Make the most of Gongura Shrimp to improve your eating experience. A delightful fusion of flavors that promises a singular and fulfilling culinary experience, with succulent shrimp infused with the tangy notes of gongura (sorrel leaves) and aromatic spices.
Boneless chicken pan-fried with black pepper and cinnamon
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Boneless chicken stir-fried with bell peppers, tomatoes, onions & green chillis
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Long grain basmati rice cooked in mint special ingredients, fresh herbs, and spices, cooked with special chicken curry
Basmati rice cooked with shrimp and exotic herbs garnished with cilantro and a lime wedge
Bold flavors. Tender meat. Perfectly spiced rice. Our Lamb Biryani is not just a dish; it’s a royal experience on a plate. Crafted with juicy, slow-cooked lamb layered between long-grain basmati rice and infused with saffron and whole spices, this biryani is the crown jewel of Indian cuisine. Each bite offers a balance of soft, succulent lamb and fragrant rice, slow-cooked to perfection using the traditional dum method. Served hot with cucumber raita and fresh salad, it’s the kind of comfort food that wraps you in a warm hug. Perfect for spice lovers, meat enthusiasts, or anyone searching for a hearty Indian meal with unforgettable flavor.
Basmati rice cooked with goat with bone and Indian herbs garnished with cilantro and a lime wedge
Craving authentic Indian food near me that hits all the right notes? Our Chicken Biryani is a powerhouse of flavor and one of the most celebrated dishes on our menu. Layered with fragrant basmati rice, marinated chicken, and a blend of hand-ground spices, it’s slow-cooked the traditional way to lock in richness, aroma, and taste. Prepared fresh daily at your trusted Indian restaurant near Bloomfield, this biryani is a complete sensory experience. Served with cooling cucumber raita and tangy onion salad, it’s not just a dish—it’s a royal feast. No wonder locals call it the best biryani in Pittsburgh.
Long grain basmati rice cooked with special ingredients, fresh herbs, and spices, cooked with special paneer (cottage cheese)
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Garlic naan, butter naan, aloo paratha
Unleavened flat bread made with whole wheat flour, baked in a clay oven
Leavened rosemary-flavored bread baked in a clay oven
Leavened homemade bread baked in a clay oven with dry fruits and butter
Leavened homemade bread baked in a clay oven with green chilis
Leavened homemade bread baked in a clay oven with sesame, cilantro, and butter
Leavened homemade bread baked in a clay oven with garlic, cilantro, and butter
Leavened homemade bread baked in a clay oven with onion, butter & Cilantro
Leavened homemade bread baked in a clay oven with butter
Leavened homemade bread baked in a clay oven
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Vanilla, chocolate
Stuffed golden brown fried dumplings steeped in sugar syrup
Soft and spongy balls made of fresh paneer and dipped in sugar syrup
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
A rich, frothy South Indian filter coffee made with freshly brewed dark roast coffee and hot, creamy milk.
Flavorful Indian spiced tea made by brewing black tea with aromatic spices like cardamom, ginger, cloves, and cinnamon.
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
Looking for a light, refreshing side to balance your spicy meal? Our Raita is just what you need. This traditional yogurt-based side dish is a must-have in Indian cuisine, made with thick, creamy curd and mixed with fresh vegetables, herbs, and a sprinkle of roasted spices. It's the cooling complement to biryanis, parathas, and curries. Served daily at our trusted Indian restaurant, this simple yet essential dish adds flavor, texture, and nutrition to your plate. Whether you’re a longtime lover of Indian food or exploring Indian food in Pittsburgh for the first time, our Raita brings comfort and authenticity in every spoonful.
Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying. Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish - whether you’re dining in, taking out, or craving a cozy meal at home.
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