Vegetable Pakora

A classic Indian favorite, our Vegetable Pakoras are crispy golden fritters made with a medley of fresh vegetables coated in a spiced chickpea flour (besan) batter. Deep-fried to crunchy perfection, each bite bursts with earthy flavors, herbs, and the irresistible taste of traditional Indian street food.

Served with cool mint chutney or tangy tamarind sauce, these pakoras are perfect as a tea-time snack, a starter before your main course, or even as a light vegetarian meal. Naturally vegan and gluten-free, they’re a go-to for all ages and palates.