Idli

$7.50

Serving Size: 4 Idlis + Chutneys & Sambar
Preparation Time: 8–10 minutes

Category: Tags: ,

Description

Craving something light, fluffy, and deliciously healthy? Our Idli is a beloved South Indian dish that brings simplicity and nourishment together in every bite. Made from a naturally fermented batter of rice and urad dal, these soft, steamed rice cakes are a staple in Indian cuisine, served with a trio of chutneys and a bowl of hot, flavorful sambar.

Whether you’re looking for a light breakfast, a comforting snack, or an easy-to-digest meal, Idli hits the spot every time. Prepared fresh at our Indian restaurant in Pittsburgh, this dish delivers authenticity, wellness, and flavor in one wholesome plate.

Searching for Indian food near me with soul and simplicity? Start here.

Additional information

Key Ingredients

1. Fermented rice & urad dal batter

2. Steamed using traditional idli plates

3. Served with:

Coconut chutney

Tomato chutney

Hot, flavorful sambar

4. Naturally vegan and gluten-free, making it a safe and healthy choice for all diets.

What Makes It Special?

1. Light, oil-free, and steamed

2. Fermented naturally for gut health

3. Served with house-made chutneys

4. Vegan & gluten-free friendly

5. One of the most authentic South Indian dishes in Pittsburgh

Customization Options

1. Add ghee

2. Add podi masala topping

3. Extra sambar or chutney

4. Upgrade to Mini Idlis with Sambar Bowl

5. Make it spicy with chili oil on the side

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