Butter Chicken

Butter Chicken

$14.99

Serving Size: Full Portion (Serves 1–2)

Preparation Time: 15–20 minutes

Category:

Description

Say hello to the king of Indian curries – Butter Chicken, or as it’s famously called in India, Murgh Makhani. This dish is a velvety-smooth blend of tender, marinated chicken simmered in a rich tomato-butter-cream gravy. Every bite is a burst of flavor mildly spiced, slightly sweet, and oh-so-satisfying.

Our Butter Chicken is cooked fresh daily in our kitchen at your favorite Indian restaurant near Bloomfield, where tradition meets passion on every plate. It’s the ultimate comfort dish – whether you’re dining in, taking out, or craving a cozy meal at home.

Additional information

Key Ingredients

1. Boneless chicken (marinated in yogurt, lemon & spices)

2. Butter (lots of it!)

3. Tomato purée

4. Fresh cream

5. Fenugreek (Kasuri Methi)

6. Ginger-garlic paste

7. Signature house spice blend

What Makes It Special?

1. Authentic Mughlai-style preparation

2. Tender, juicy chicken pieces

3. Rich, buttery, creamy gravy

4. Mild and balanced spices – loved by all ages

5. Gluten-free (no flour or thickeners)

Customization Options

1. Spice level: Mild, Medium, Hot

2. Add extra cream or butter

3. Extra chicken (+$3.00)

4. Make it extra rich with cheese topping

5. Served with: Naan, Roti, Jeera Rice (Choose during checkout)

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