Egg & Chicken fried Rice

Egg Fried Rice

$13.99

Serving Size: 1 Plate (Serves 1–2)
 Preparation Time: 10–12 minutes

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Description

Light, fluffy, and full of flavor,our Egg Fried Rice is the ultimate comfort dish for anyone craving a quick, protein-rich Indo-Chinese meal. Stir-fried in a hot wok with scrambled eggs, rice, fresh vegetables, and a touch of soy and garlic, this dish is both simple and deeply satisfying.

Perfect on its own or as a base for spicier dishes like Chili Chicken, Gobi Manchurian, or Paneer 65, Egg Fried Rice is always a great choice when you want something hearty yet light. A go-to favorite at our Indian restaurant near Bloomfield and a best seller at the best Indian restaurant in Pittsburgh.

Additional information

What’s Inside

1. Steamed basmati or jasmine rice

2. Fluffy scrambled eggs

3. Shredded carrots, cabbage, bell peppers, onions

4. Garlic, ginger, green chilies

5. Soy sauce & scallion garnish

Why You’ll Love It

1. Fast, flavorful, and satisfying

2. A complete vegetarian (egg) meal option

3. Customizable spice and veggie levels

4. Pairs well with any Indo-Chinese or Indian entrée

5. Favorite at Indian restaurants across Pittsburgh

Customization Options

1. Add extra egg (+$1.00)

2. Add tofu or paneer

3. Make it spicy or extra spicy (free)

4. Add a side of Chili Paneer or Spring Rolls

5. Combo with a drink

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