Veg Hakka

Veg Hakka Noodles

$14.99

Serving Size: 1 Plate (Serves 1–2)
 Preparation Time: 10–12 minutes

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Description

Craving something savory, spicy, and satisfying? Our Veg Hakka Noodles deliver the perfect punch of Indo-Chinese flavor in every bite. Thin noodles are stir-fried in a blazing hot wok with a medley of fresh vegetables, garlic, ginger, and soy sauce, seasoned with just the right amount of heat and tossed to perfection.

This vegetarian classic is light yet filling, crispy yet soft, and packed with bold flavor. It’s a favorite for both lunch and dinner and pairs beautifully with Gobi Manchurian, Chili Paneer, or your favorite Indo-Chinese side. One of the most-ordered dishes at our Indian restaurant near Bloomfield and highly rated by foodies across Pittsburgh!

Additional information

What’s Inside

1. Hakka-style wheat noodles

2. Fresh cabbage, carrots, bell peppers, onions

3. Ginger, garlic, green chilies

4. Light soy and vinegar-based sauce

5. Spring onions for garnish

Why You’ll Love It

1. Authentic Indo-Chinese street-style flavor

2. Packed with crunchy stir-fried vegetables

3. Customizable spice levels to suit your taste

4. A satisfying vegetarian main or side

5. Top choice at the best Indian restaurant in Pittsburgh

Customization Options

1. Make it spicy or extra spicy (free)

2. Add egg, tofu, or paneer

3. Add a side of chili sauce or soy dip

4. Pair with Gobi Manchurian or Veg Spring Rolls

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