Raita

$2.99

Serving Size: 1 Bowl
Preparation Time: 3–5 minutes

Description

Looking for a light, refreshing side to balance your spicy meal? Our Raita is just what you need. This traditional yogurt-based side dish is a must-have in Indian cuisine, made with thick, creamy curd and mixed with fresh vegetables, herbs, and a sprinkle of roasted spices. It’s the cooling complement to biryanis, parathas, and curries.

Served daily at our trusted Indian restaurant, this simple yet essential dish adds flavor, texture, and nutrition to your plate. Whether you’re a longtime lover of Indian food or exploring Indian food in Pittsburgh for the first time, our Raita brings comfort and authenticity in every spoonful.

Additional information

Key Ingredients

1. Fresh plain yogurt (curd)

2. Finely chopped cucumbers & tomatoes

3. Roasted cumin powder

4. Fresh coriander leaves

5. Salt & black pepper

6. Optional: Mint, onions, boondi (on request)

What Makes It Special?

1. Made from thick, fresh yogurt

2. Cooling and probiotic-rich

3. Helps balance spicy meals

4. No artificial additives

5. Prepared at one of the most loved Indian restaurants in Pittsburgh

Customization Options

1. Add Boondi (crispy chickpea puffs)

2. Make it minty with fresh mint leaves

3. Extra spicy version with green chilies

4. Add onions for crunch

5. Vegan alternative available (with plant-based yogurt)

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