Butter Dosa

Looking for a light, flavorful, and satisfying South Indian dish? Look no further than our Butter Dosa – a paper-thin, golden-brown crepe made from fermented rice and lentil batter, sizzling hot and finished with a lavish spread of pure butter.

Crispy on the outside and soft inside, this dosa is a must-try at our Indian restaurant in Pittsburgh. It’s served hot off the griddle with sides of coconut chutney, tomato chutney, and a bowl of steaming sambar – the holy trinity of South Indian flavors.

Whether you’re a seasoned dosa lover or just discovering Indian cuisine, this is the ultimate answer to your Indian food cravings.